So Glos: 12 inspirational people in Gloucestershire farming and agriculture

Jess Vaughan has blazed a trail in turning the output of her British Friesians and Brown Swiss cows on her family’s Hardwicke farm into cult ingredients. As well as the milk, her cream, yogurt and kefir are revered for their rich, untampered flavours. Vaughan’s secret? ‘A small herd of happy cows’ known affectionately as Jess’s Ladies.

Her products are mostly sold at farm shops and Co-ops in the south-west and Midlands, new distributors have now made nationwide shipping possible, starting with overnight kefir deliveries, ordered online.

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