What is so special about Jess’s Ladies Organic Kefir?
Kefir is special in itself, we have no doubt about it. The benefits are broad ranging and well documented. Full of a complex and highly variable community of lactic acids and yeasts, many claim Kefir persistently alters the gut to aid digestion and health. Even a small amount a day, around 160ml, is enough to have beneficial effects on the gut biome and the complex web of interactions many aspects of our body, health and mental well being makes in relation to it.
Our Kefir is made using our whole milk, whilst our ‘skinny’ fat free Kefir is made using our skimmed milk; so not only is it virtually lactose free (as all Kefir is) but fat free as well. We try to make Kefir that extra bit special, by making sure that it’s ingredients are second to none and as fresh as they can possibly be. Made on-site at our idyllic family farm in Gloucestershire, using unhomogenised award winning milk from our own herd of cows (or the ladies to their friends!) who we milk and care for ourselves everyday. We know every bit of love and care that goes in to every drop.